WEB discount -11% (all types of rooms every day).
WEB Discount -20% (Single Double Room from Sunday to Friday)


from the Hotel Xalet de Golf

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To pamper the palate...

Mentre gaudeixes d'una esplèndida panorama of the golf course, you can taste an exquisite gastronomic proposal, barreja de la typical cuisine of La Cerdanya i of the current month author's kitchen

Our restaurant service prepares specially designed menus for each event, from gala soups ends treball Menus, buffets or a cocktail informal.

Restaurant Els Saucs

Located in a privileged area of the Vall de la Cerdanya, it offers mountain cuisine prepared with the best local and seasonal produce.

Cafeteria El Xalet

Xerrar amb uns amics, light a drink, savor some tapes,... or contemplate the excel·lents you wear without thinking about.

Wine Bar

The Wine Bar and the Terrassa Els Saücs, the second gastronomic space of the hotel, breathes a more casual and informal style with excellent mateixa in technique and food quality.

Traditional cuisine of La Cerdanya

The cuisine of La Cerdanya is marked by the mountainous highland conditions, with its alpine climate and a great variety of landscapes, together with a long wooded tradition and the proximity of the French and Occitan cultures, which contribute to the particularity of the forest. gastronomy.

The region offers an enormous wealth of mountain food products that are the basis of its flavorful traditional cuisine and one of its main tourist attractions.

The forests, the six interior plans and the gardens that flow through the Segre River present a great diversity of native products, such as the bolets de l'Cadí-Moixeró, numerous derivatives of pork (such as the famous black or white "bull") ), ànec, vedella, xai, carn de caça, vegetables with Talltendre nap, killed, delicious formats, or the savory “trinxat de Cerdanya”.

In addition, a good part of the products made from these foods have obtained the Denomination of Origin of the Ceretana region, contributing to the fame of unique gastronomic paradise in the whole of Catalonia.

"Trinxat De La Cerdanya"

The Trinxat is the most typical delicacy of La Cerdanya, which consists of chopped cabbage, potatoes and cansalada, which is gaudirà especially in winter.


L'ànec és, sens dubte, one of the most popular dishes of Catalan cuisine, and also from Cerdanya, has passed to the "cuina de repertoire" in many of its restaurants.


The mató endolcit amb mel is a typical dessert from La Cerdanya, made with native cows.


The Formatge i la Mantega de l'Alt Urgell i la Cerdanya is created from the herd of Friesian breed cows from farms in the area.

The yogurt that they produce in Cerdanya is a natural yogurt 100% with a creaminess and an incomparable taste.

"The mountains are cridant i jo he d'anar"