Gastronomy of the Hotel Xalet del Golf
WEB OFFER 11% every day (all rooms) | 20% from Sunday to Friday (Single Double Room)
El Xalet Restaurant open every day of the year
To pamper the palate...
While you enjoy a splendid panoramic view of the Golf Course, you will be able to taste an exquisite gastronomic proposal, a mixture of the typical cuisine of La Cerdanya and the most current signature cuisine.
Our restaurant service prepares menus specially designed for each event, from gala dinners to business menus, buffets or an informal cocktail. Our restaurant services will complete your experience with an exquisite offer and the possibility of tasting innovative cocktails together with local gastronomy.
El Xalet Restaurant
Located in a privileged place in the Cerdanya valley, it offers mountain cuisine made with the best local and seasonal products.
Bar cofee shop
Chat with some friends, have a drink, savor some tapas,... Or contemplate the excellent views without thinking about anything.
Wine Bar
In the Wine Bar and the Terrace, the second gastronomic space of the hotel, a more casual and informal style is breathed with the same excellence in technique and quality of food.
Traditional gastronomy of the Cerdanya
The cuisine of La Cerdanya is marked by its condition as a mountainous plateau, with an alpine climate and a great variety of landscapes, together with a long tradition of livestock farming and the proximity of the French and Occitan cultures, which contribute to the particularity of its gastronomy.
The region offers an enormous wealth of mountain food products that are the basis of its tasty traditional cuisine and one of its main tourist attractions.
Its forests, its inland plains and the orchards bordering the River Segre present a great diversity of native products, such as the Cadí-Moixeró mushrooms, numerous derivatives of pork (such as the famous black or white bull), duck, veal, lamb, game meat, vegetables such as the Talltendre turnip, cottage cheese, delicious cheeses, or the tasty “trinxat de Cerdanya”.
In addition, a good part of the products made from these foods have obtained the Denomination of Origin of the Ceretana region, contributing to its reputation as a unique gastronomic paradise in Catalonia as a whole.
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"TRINXAT DE LA CERDANYA"
Trinxat is the most typical meal of La Cerdanya, consisting of minced cabbage, potatoes and bacon, which is to be enjoyed especially in winter.
DUCK WITH TURNIPS AND MUSHROOMS
Duck is undoubtedly one of the most popular dishes in Catalan cuisine, and also in La Cerdanya, where it has become part of the "repertoire kitchen" in many of its restaurants.
«MEL I MATÓ» (CUDDAN CHEESE WITH HONEY)
The mató or cottage cheese sweetened with honey is a typical dessert from La Cerdanya, made with milk from native cows.
CHEESES, YOGURT, BUTTER AND JAMS
The Cheese and Butter of Alt Urgell and La Cerdanya are created from the milk of Friesian cows from cattle farms in the area.
The yogurt that they produce in La Cerdanya is a 100% natural yogurt with a creaminess and incomparable taste.
Live an unforgettable experience in La Cerdanya
Discover all the charm of La Cerdanya at the Hotel Xalet del Golf.
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