The cuisine of La Cerdanya is marked by the mountainous highland conditions, with its alpine climate and a great variety of landscapes, together with a long wooded tradition and the proximity of the French and Occitan cultures, which contribute to the particularity of the forest. gastronomy.

The region offers an enormous wealth of mountain food products that are the basis of its flavorful traditional cuisine and one of its main tourist attractions.

The forests, the six interior plans and the gardens that flow through the Segre River present a great diversity of native products, such as the bolets de l'Cadí-Moixeró, numerous derivatives of pork (such as the famous black or white "bull") ), ànec, vedella, xai, carn de caça, vegetables with Talltendre nap, killed, delicious formats, or the savory “trinxat de Cerdanya”.

In addition, a good part of the products made from these foods have obtained the Denomination of Origin of the Ceretana region, contributing to the fame of unique gastronomic paradise in the whole of Catalonia.