WEB OFFER 11% every day | 20% (Single Double Room from Sunday to Friday)

Gastronomy of the Hotel Xalet del Golf

WEB OFFER 11% every day (all rooms) | 20% from Sunday to Friday (Single Double Room)

Xalet del Golf Restaurant open every day of the year

Xalet del Golf Restaurant

Located in a privileged environment in the Cerdaña Valley, the Xalet del Golf Restaurant delights its guests with exquisite mountain cuisine, prepared with the best local, local and seasonal ingredients.

The tent and terrace

Located in a privileged environment in the Cerdaña Valley, the Xalet del Golf Restaurant delights its guests with exquisite mountain cuisine, prepared with the best local, local and seasonal ingredients.

To pamper the palate...

While you enjoy a splendid panoramic view of the Golf Course, you will be able to taste an exquisite gastronomic proposal, a mixture of the typical cuisine of La Cerdanya and the most current signature cuisine.

Our restaurant service prepares menus specially designed for each event, from gala dinners to business menus, buffets or an informal cocktail. Our restaurant services will complete your experience with an exquisite offer and the possibility of tasting innovative cocktails together with local gastronomy.

Xalet Cafe Bar

In this place, you can chat with friends, enjoy a drink, enjoy delicious tapas, immerse yourself in reading or simply contemplate the impressive views, without worrying about anything else.

Wine Bar

At the Wine Bar, there is a more casual and informal style and it has direct access to the golf course. Room for groups or family or business events. Contact us to reserve or request a personalized quote

Traditional gastronomy of the Cerdanya

The cuisine of La Cerdanya is marked by its condition as a mountainous plateau, with an alpine climate and a great variety of landscapes, together with a long tradition of livestock farming and the proximity of the French and Occitan cultures, which contribute to the particularity of its gastronomy.

The region offers an enormous wealth of mountain food products that are the basis of its tasty traditional cuisine and one of its main tourist attractions.

Its forests, its inland plains and the orchards bordering the River Segre present a great diversity of native products, such as the Cadí-Moixeró mushrooms, numerous derivatives of pork (such as the famous black or white bull), duck, veal, lamb, game meat, vegetables such as the Talltendre turnip, cottage cheese, delicious cheeses, or the tasty “trinxat de Cerdanya”.

In addition, a good part of the products made from these foods have obtained the Denomination of Origin of the Ceretana region, contributing to its reputation as a unique gastronomic paradise in Catalonia as a whole.

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"TRINXAT DE LA CERDANYA"

Trinxat is the most typical meal of La Cerdanya, consisting of minced cabbage, potatoes and bacon, which is to be enjoyed especially in winter.

DUCK WITH TURNIPS AND MUSHROOMS

Duck is undoubtedly one of the most popular dishes in Catalan cuisine, and also in La Cerdanya, where it has become part of the "repertoire kitchen" in many of its restaurants.

«MEL I MATÓ» (CUDDAN CHEESE WITH HONEY)

The mató or cottage cheese sweetened with honey is a typical dessert from La Cerdanya, made with milk from native cows.

CHEESES, YOGURT, BUTTER AND JAMS

The Cheese and Butter of Alt Urgell and La Cerdanya are created from the milk of Friesian cows from cattle farms in the area.

The yogurt that they produce in La Cerdanya is a 100% natural yogurt with a creaminess and incomparable taste.

 

Live an unforgettable experience in La Cerdanya

Discover all the charm of La Cerdanya at the Hotel Xalet del Golf.

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