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While you enjoy a splendid panoramic view of the Golf Course, you will be able to taste an exquisite gastronomic proposal, a mixture of the typical cuisine of Cerdanya and the most current signature cuisine.
Our restaurant service prepares menus specially designed for each event, from gala dinners to business menus, buffets or an informal cocktail.
The cuisine of La Cerdanya is marked by its condition of a mountainous plateau, with an alpine climate and a great variety of landscapes, together with a long livestock tradition and the proximity of French and Occitan cultures, which contribute to the particularity of its gastronomy.
The region offers an enormous wealth of mountain food products that are the basis of its tasty traditional cuisine and one of its main tourist attractions.
Its forests, its interior plains and the orchards that border the Segre river present a great diversity of native products, such as the Cadí-Moixeró mushrooms, numerous derivatives of pork (such as the famous black or white “bull”), duck, veal, lamb, game meat, vegetables such as the Talltendre turnip, cottage cheese, delicious cheeses, or the tasty “trinxat de Cerdanya”.
In addition, a good part of the products made from these foods have obtained the Denomination of Origin of the ceretana region, contributing to its reputation as a singular gastronomic paradise in the whole of Catalonia.
Trinxat is the most typical food in Cerdanya, consisting of a minced cabbage, potatoes and bacon, which will be enjoyed especially in winter.
Duck is, without a doubt, one of the most popular dishes in Catalan cuisine, and also in Cerdanya, where it has become “repertoire cuisine” in many of its restaurants.
The mató or cottage cheese sweetened with honey is a typical Cerdanya dessert, made with milk from native cows.
The Cheese and Butter of Alt Urgell and Cerdanya are created from Friesian cow’s milk from cattle farms in the area.
The Yogurt produced in the Cerdaña is a 100% natural Yogurt with a creaminess and an unbeatable taste.